In this groundbreaking episode of CannaCribs, we dive deep into the remarkable transformation of Baked Chicken Farm, situated on a former chicken egg farm near Las Cruces, New Mexico. Discover how Tony Miller, the co-founder and operations manager, alongside his team, has turned a vacant 200-acre property into the largest indoor cannabis cultivation operation in New Mexico.

Explore the innovative retrofit of the old Land O’Lakes farm buildings into state-of-the-art cannabis grow rooms, learning how this project fused historical structures with modern cannabis cultivation technology. From the unique “Roasted Rooster” initiative to complex nanoemulsion techniques enhancing cannabinoid absorption, this episode unpacks the strategic and technical prowess behind their success. Join us as Tony shares insights on navigating the challenges of extensive renovations, the impact of legal changes on their operations, and the strategic use of energy rebates to optimize sustainability. Tune in to see how Baked Chicken Farm sets new benchmarks in the cannabis industry while paying homage to its eclectic past.