Canna Cribs Season 2, Ep.6
Shango
Whether you’re a resident or tourist, Shango Las Vegas is the city’s larger-than-life cannabis destination.
If it’s not something we bred, we like to select out of as many seeds as possible to find that pheno that’s unique to us.
Episode Preview
Canna Cribs: Season 2, Episode 6.
In this episode, we kick off our recent Nevada facility tour with a stop at Shango! Join Nate as he gets the inside info on all of the techniques, systems, and products that make Shango one of THE BEST cannabis producers in the country.
Here’s a preview of what you’ll get in the episode!
Propagation:
Nate heads to propagation and is impressed with the clones. He checks out the LEDs and Mondi domes used in propagation and of course they use Clonex!
Clonex, LEDs, MOndi Domes
Vegetation:
Veg is the next stop where Nate checks out the beautiful veg room and learns about Energy Station fixtures, Coirgro, Mills nutrients, and Great White.
Flowering:
Nate learns about dialing in your environment to maximize your strains and which Shango strains are yielding up to 6 pounds per light! He also checks out some sensors by Aroya, Quest units, Mills Nutrients and BioAg.
Curing:
Nate discusses the importance of a good dry and cure after harvest. Don’t let all that work go to waste with a poor cure!
Trim:
Hand trim is how Shango does it. Nate checks out the “industry standard “TrimBins by Harvest More, and discusses the real difference between “smalls” and large buds (psst – they’re really not that different). He also checks out a shrink sealer for pre-rolls.
Processing:
Nate checks out the Shango process for extraction and checks out some special moon rocks and some ovens by Across International.
Dispensary:
Last stop is the dispensary where Nate learns more about the shago dispensaries, their brand, their awards, and of course, the amazing product!
